Enveloping the spectrum of spices used in North Africa and the Middle East, this combination has a spicy-smokey aroma and a bit of bite when eaten. Savory...
Author: kitty.rock
Make and share this Moroccan Peanut Couscous With Peas recipe from Food.com.
Author: Virginia Cherry Blo
Make and share this Aash-E Sholeh-Ghalamkar recipe from Food.com.
Author: daan6822
Tahini, ground sesame seed paste, is a major player in Middle Eastern flavors (it's what gives hummus its nutty taste). Serve with toasted pita triangles,...
Author: Olha7397
Use freshly grounded spices for better flavour. Nutmeg may be omitted for those of us who do not consume intoxicants! You can find the dried limes (loomi)...
Author: umisa
This is one of my husband's favorites and I believe, it originates in Northern Iran. You might like it but if you don't like dill , than you might hate...
Author: littlemafia
These deviled eggs are very sophisticated, with zingy flavors that go well with contemporary food. One of the most addictive deviled eggs you'll ever taste!...
Author: BecR2400
This recipe is an adoptee from the RecipeZaar account, and I haven't tried it yet. I will repost here when I have tried the recipe.
Author: Aunt Cookie
Make and share this Manty Soup from Kazakhstan and Uzbekistan recipe from Food.com.
Author: Boonlong
Posted for Visit Egypt / NAME forum May 2012. For the fish, use any white sea fish that is not too flaky.
Author: Mia in Germany
a subtle blend of asian spices, not a curry but a delightful dish. Easy to prepare and it s a real winner for anyone who likes spicy without r ed hot!
Author: JoyfulCook
This Middle Eastern bean salad is best served at room temperature but keeps well in the refrigerator for easy snacking.
Author: DJM70
Unable to find sumac, I found some websites that recommend substituting lemon zest. This is what I decided on after loking at many recipes.
Author: Elmotoo
Ancient worlds have a reason to roast their meat vertically, that's what a shawarma is. this recipe will bring history to present day and prove that at...
Author: jimmyanywhere
A tagine is a delectable Moroccan stew redolent of fragrnat fruits and spices. The word 'tagine' refers to both the dish itself and the pot it is cooked...
Author: KristinV
Quick, very easy and I like to think a bit healthier, even though it does have cream, it is a lighter sauce. I serve this with some couscous (garnished...
Author: SarasotaCook
This recipe comes from a cookbook published by my husband's grandmother's Armenian Orthodox church. I prefer the bright, refreshing flavor of its lemon-mint...
Author: Abby Falck
Make and share this Moroccan Couscous Salad recipe from Food.com.
Author: tbean1
This recipe was requested by a reader from Australian Gourmet Traveller. This is a wonderful flavour. It can be made with vegetables only for a vegetarian...
Author: Wendys Kitchen
Make and share this Kashk O' Badenjam (or Kashk-e Baadenjaam) recipe from Food.com.
Author: Dannygirl
Bulgur wheat makes an excellent pilaf. For the grown ups, this chewy, high fiber grain is paired with chickpeas (garbanzo beans) and olives, also staples...
Author: Olha7397
Iranian Caviar is the finest and most expensive in the world. Khaviar has been a part of Persian cuisine for thousands of years. This is an excellent party...
Author: daan6822
Make and share this Torshi Lite - Pickled Eggplants recipe from Food.com.
Author: littlemafia
Make and share this Mixed Greens Salad With Grilled Halloumi and Anaheim Chilis recipe from Food.com.
Author: COOKGIRl
From: "Classic Vegetarian Cooking from the Middle East & North Africa" by Habeeb Salloum. From Yemen. This can be served as a dip or a salad.
Author: Engrossed
Make and share this Persian Sibzamini(Potato) Kuku recipe from Food.com.
Author: magy-sh
A completely delicious dish of fish baked in a sweet-sour sauce flavored with pomegranate & citrus. Perfect served over recipe#443553. Modified from a...
Author: UmmBinat
For the wildcard mixing pot challenge in fish and seafood. For unrulies under the influence. Were spicy over there. This is reminiscent of a middle eastern...
Author: Dienia B.
Pizza is really yummy, but it takes a lot of time to make and many ingredients are needed for that. Quick pizza with middle-eastern khubz is quite easy...
Author: superstar_sn
A very Middle Eastern spice mix, I use it in almost everything that has even a hint of the Mediterranean. Sprinkle this over a plate of hummous, dip some...
Author: Mirj2338
This incredible homemade spice blend is versatile and flavorful, accentuating many dishes! VIDEO https://youtu.be/a5ELmTnUmZQ
Author: CLUBFOODY
Simple and versatile. I use it in dips, tzatziki, potato salads and marinades. It comes from Northern Iran, where it's mixed with yogurt or it's used to...
Author: littlemafia
Baba ganoush is a delicious eggplant puree that can be used in much the same way as hummus. It is a must-have on any Middle Eastern meze platter where...
Author: KristinV
This is a type of chicken curry in a thick gravy with a nice spicy flavor, but is not too hot. You may adjust the 'heat' by adding more serrano peppers."...
Author: Chef Montaser Masou
This soup is very similar to the one served at my favorite vegetarian restaurant. It's creamy and sweet and is very comforting. It stores well in the refrigerator....
Author: InnerHarmonyNutriti
Make and share this Chelo Nachodo ( Chicken & Chickpea Stew W/ Rice ) recipe from Food.com.
Author: Stacia_
Make and share this Muhammara (Spicy Walnut, Red Pepper Dip) recipe from Food.com.
Author: English_Rose
Make and share this Aab-Goosht-E Baadenjaan recipe from Food.com.
Author: daan6822
from eipcurious. Good on vegetables and meats. Good as part of a gift basket if labelled and put in an attractive jar or tin.
Author: krolek
In honor of Zee Zany Zesty Cookzzzzz of ZWT6! This certainly is a zesty recipe, created in a truly zany fashion - throw a lot of ingredients together &...
Author: Elmotoo
Charoset is served at the Passover seder and is meant to symbolize the mortar between the brick that the slaves had to use to build the walls. It is served...
Author: Caryn Gale