I spent two months in Kazakhstan living with an Uzbek family. Following are some of the recipes I picked up there. I wasn't always sure what spices were...
Author: Boonlong
This is a smooth, mellow soup that can be served hot or cold. If you like, you can add cooked rice or noodles to the finished soup.
Author: morgainegeiser
This is another example of something I came up with while rummaging through my cupboard. The reason I am using the term aubergine rather than "eggplant"...
Author: dk683
Make and share this Spicy Jerusalem Artichokes-Canning recipe from Food.com.
Author: Diana Adcock
Make and share this Moroccan Peanut Couscous With Peas recipe from Food.com.
Author: Virginia Cherry Blo
These are the *best* and fluffiest matzo balls on the planet, matzo meal can be found in the Jewish or deli section of any major super market chain or...
Author: Kittencalrecipezazz
Make and share this Mixed Greens Salad With Grilled Halloumi and Anaheim Chilis recipe from Food.com.
Author: COOKGIRl
Charoset is served at the Passover seder and is meant to symbolize the mortar between the brick that the slaves had to use to build the walls. It is served...
Author: Caryn Gale
Iranian Caviar is the finest and most expensive in the world. Khaviar has been a part of Persian cuisine for thousands of years. This is an excellent party...
Author: daan6822
Enveloping the spectrum of spices used in North Africa and the Middle East, this combination has a spicy-smokey aroma and a bit of bite when eaten. Savory...
Author: kitty.rock
These deviled eggs are very sophisticated, with zingy flavors that go well with contemporary food. One of the most addictive deviled eggs you'll ever taste!...
Author: BecR2400
This Middle Eastern bean salad is best served at room temperature but keeps well in the refrigerator for easy snacking. Anne Stewart Relish magazine
Author: DJM70
This recipe comes from a cookbook published by my husband's grandmother's Armenian Orthodox church. I prefer the bright, refreshing flavor of its lemon-mint...
Author: Abby Falck
This recipe is an adoptee from the RecipeZaar account, and I haven't tried it yet. I will repost here when I have tried the recipe.
Author: Aunt Cookie
a subtle blend of asian spices, not a curry but a delightful dish. Easy to prepare and it s a real winner for anyone who likes spicy without r ed hot!
Author: JoyfulCook
For the wildcard mixing pot challenge in fish and seafood. For unrulies under the influence. Were spicy over there. This is reminiscent of a middle eastern...
Author: Dienia B.
This soup is very similar to the one served at my favorite vegetarian restaurant. It's creamy and sweet and is very comforting. It stores well in the refrigerator....
Author: InnerHarmonyNutriti
Make and share this Moroccan Couscous Salad recipe from Food.com.
Author: tbean1
Make and share this Manty Soup from Kazakhstan and Uzbekistan recipe from Food.com.
Author: Boonlong
This is a type of chicken curry in a thick gravy with a nice spicy flavor, but is not too hot. You may adjust the 'heat' by adding more serrano peppers."...
Author: Chef Montaser Masou
Samosas with a persian twist. The subtlety of mint really makes the rest of the savory ingredients shine.
Author: fruitpunchmouth
Great way to use up all the summer zucchini. Posted for Zaar World Tour. Source is a Moosewood cookbook.
Author: MsBindy
Make and share this Torshi Lite - Pickled Eggplants recipe from Food.com.
Author: littlemafia
Purchase the classic Middle Eastern bulgur wheat salad from the deli as the base for this minty chicken salad. If that's not available, pick up a rice...
Author: Punky Julster
Make and share this Lebanese Meat Tarts recipe from Food.com.
Author: hotdishmama
Use freshly grounded spices for better flavour. Nutmeg may be omitted for those of us who do not consume intoxicants! You can find the dried limes (loomi)...
Author: umisa
This incredible homemade spice blend is versatile and flavorful, accentuating many dishes! VIDEO https://youtu.be/a5ELmTnUmZQ
Author: CLUBFOODY
Posted for Visit Egypt / NAME forum May 2012. For the fish, use any white sea fish that is not too flaky.
Author: Mia in Germany
Make and share this Chelo Nachodo ( Chicken & Chickpea Stew W/ Rice ) recipe from Food.com.
Author: Stacia_
Make and share this Persian Sibzamini(Potato) Kuku recipe from Food.com.
Author: magy-sh
Make and share this Middle Eastern Marinated Olives recipe from Food.com.
Author: Dancer
Make and share this Kashk O' Badenjam (or Kashk-e Baadenjaam) recipe from Food.com.
Author: Dannygirl
Unable to find sumac, I found some websites that recommend substituting lemon zest. This is what I decided on after loking at many recipes.
Author: Elmotoo
If you don't have a spiralizer, you can still make this salad by cutting beets into matchsticks or thin strips.
Author: STUDENT Heidi W.
Southern Indian soup with curried chicken, apples, and rice. This was a recipe a friend gave me and I decided to post it here so that I wouldn't lose it....
Author: zepharum
This is from BH&G's Low Calorie magazine, Spring 1986 issue. The intro says, "Tabbouleh, Middle Eastern in origin, is made with bulgur, a wheat product."...
Author: mersaydees
A good not-too-carby treat with a slightly Levantine vibe. Serving size is calculated as about two tablespoons.
Author: Sass Smith
Make and share this Moroccan Lentil and Pumpkin Soup Crockpot recipe from Food.com.
Author: Dienia B.
These are like cheese puffs, or similar to Greek tyropita, but the Armenian version does not use fillo dough - it is made with homemade dough, rolled very...
Author: ArmenianMama
Ancient worlds have a reason to roast their meat vertically, that's what a shawarma is. this recipe will bring history to present day and prove that at...
Author: jimmyanywhere
Vegan and healthy version of a Middle Eastern favorite. Adapt to what you have on hand. You can use soaked dried chickpeas or substitute canned chickpeas....
Author: Papagayita
Make and share this Beed Mahshi - Egyptian Deviled Eggs recipe from Food.com.
Author: Mia in Germany